Wednesday, January 30, 2013

How to Make a Sazerac

Filed Under: Adult Beverages , Blog , Features , How To

 

With the Super Bowl in New Orleans this Sunday, every TV show in the country is showing people how to celebrate like they do in NOLA: gumbo, jambalaya, etc. But I say if you want to party like a local, you really should be drinking a brandy milk punch or a sazerac.

 

I’ve always loved cocktails. But the problem as of late has more to do with bar chefs clouding the flavors of the hard-to-source, sought-after spirirts that are supposed to shine through. Does every other drink have to contain elderflower (St. Germain) or a rosemary/blueberry/fill-in-the-blank syrup? Sometimes, I just want a simple, straightforward cocktail, like this all-American classic.

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Wednesday, January 23, 2013

Beer of the Week: Wookey Jack

Filed Under: Adult Beverages , Blog , Features , Videos

When I first heard this week’s BotW, I thought there was some Star Wars connection. But when The Hopleaf’s Michael Roper told me it was connected to the Firestone family – yes, the same one that produce tires – I thought, how good could this possibly be? Turns out, if you like your beers deep and dark, with more than a hint of rye, you’re going to love this week’s pick. Cheers.

Wednesday, January 16, 2013

Beer of the Week: A Craft Collaboration

Filed Under: Adult Beverages , Blog , Features , Videos

One would think recipes – at least in the beer brewing world – would be secret. But The Hopleaf‘s Mike Roper says there have been a lot of collaborations lately. Today’s BotW is no exception. It’s a team effort between Grand Rapids brewery Vivant and Colorado’s New Belgium. They’ve produced a lovely (and high alcohol) biere de garde, a French style that is absolutely perfect with the cheese course you might be serving at your next party. Cheers.

Wednesday, January 9, 2013

Beer of the Week: Allagash’s Hugh Malone Ale

Filed Under: Adult Beverages , Blog , Features , Videos

This week, The Hopleaf’s Michael Roper is looking all the way east, to Portland, Maine, where the Allagash Brewery is producing a series of beers in honor of some of their heroes of sustainability. They begin with Hugh Malone, whom I’ve never heard of, but who fronts a rather fresh-tasting Belgian style IPA this week. Cheers.

Wednesday, December 19, 2012

Beer(s) of the Week: Harvest Ales with Fresh Hops

Filed Under: Adult Beverages , Blog , Features , Videos

For our final BotW for 2012 (can’t believe we started this feature almost a year ago), The Hopleaf’s Michael Roper is thinking seasonal, harvest ales. These are beers that are ready to drink. Right now. So go grab one, and tell a friend to join you for a taste of the season, as in fresh hops. Cheers to a happy new year.

Wednesday, December 12, 2012

Beer of the Week: Christmas Beer from Anchor Brewing

Filed Under: Adult Beverages , Blog , Features , Videos

Usually, a brewer will be more than happy to let you know what’s inside the bottle. But this week’s pick – courtesy of the Anchor Brewing Company in San Francisco – is a mystery. Even though they don’t tell you what’s inside their Christmas beer, The Hopleaf’s Michael Roper has a pretty good idea. Here’s wishing you a thirst-quenching holiday season. Cheers.