For those of you looking for a place to celebrate Passover this weekend, two restaurants not commonly known for their Jewish cuisine will be offering traditional dinners in observance of the holiday.
Joe’s Stone Crab will be hosting a Passover dinner from 4 p.m. to midnight on Friday, April 6 and Saturday, April 7. The $45.95 three-course meal features dishes such as homemade gefilte fish, chopped liver, braised beef brisket and lemon-herb chicken breast. The meal ends on a sweet note with chocolate macaroon pie. Call Joe’s Stone Crab for further details or to make a reservation.
French bistro Mon Ami Gabi will also offer holiday meals on the same nights from 5-10 p.m. Traditional selections, including matzo ball soup and latkes, will be available both dine-in and carry-out. Meals are $36.95 for adults and $15.95 for children 12 and under. Call Mon Ami Gabi to make reservations or place a carry-out order.
60 E. Grand Ave.
2300 N. Lincoln Park West