The Black Hoof
They definitely march to their own beat at The Hoof, but everything here – from the charcuterie to the garnishes on the fabulous drinks – is made in-house. They also have at least one fish or veg option each night; be sure to check the chalkboard. That’s not a typo by the way; that item you see on the board, listed just below the tuna crudo and above the potato & roe is, indeed, spicy horse tartare.
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