The Hawks have been on a tear (with the exception of the last two nights), as they head into the home stretch, (hopefully) headed for the playoffs. With just 14 games left in the regular season (six of which are at home), demand for seats is high, which is why you might want to gather … Continued
In honor of Lent this week, we are going vegetarian. I realize a lot of people will be ordering pepper-and-egg sandwiches from their favorite Italian beef stands until Easter, but if you’re looking for something a little more interesting, head to West Rogers Park. There, along Devon Avenue, you’ll find Sukhadia’s, a tidy little Indian … Continued
Last year, I happened to be in New Orleans for Mardi Gras, and recall it was just a week after the Saints had won the Super Bowl; it was mid-February. This year, the festivities get going a little later, with Ash Wednesday falling on March 9, meaning Fat Tuesday occurs on March 8. Back-timing it … Continued
They remind us of those carefree backpacking trips through France, or, if you’re from the Midwest, perhaps a trip to The Magic Pan as a kid. Either way, crepes are making quite a comeback, and these five places all offer both sweet and savory renditions. Now all you need to do is pass the Nutella. … Continued
Now in its fourth year, Chicago Restaurant Week (Feb. 18 – 27) was originally created to help generate business at a typically slow time of year. This time around, more than 200 restaurants will be offering a 3-course prix-fixe meal for the same price — $22 for lunch, and $33/$44 for dinner. Beverages, tax, and tip not … Continued
Nothing says “Happy Valentine’s Day” like a basket of fried shrimp, right? They are wonderful for soaking up alcohol in the middle of the night, but Chicago’s fried shrimp houses also manage to keep alive the dream that we, too, can access the fruits of the Gulf anytime of the year. Bonus points go to … Continued
The Year of the Rabbit is here, and while I have a thing about consuming the actual animal (you try to digest 10 courses on Iron Chef), I have no problem sharing some of my favorite Chinese restaurants in Chicago. Each one offers something unique, and more importantly, delicious. Gung hay fat choy!
There are times when a man must be alone with a fried bird. I really dig the Fried Chicken Nights at West Town Tavern (Mondays, by the way), and I’ve been known to consume nearly an entire bird when Edna Stewart ruled her eponymous soul food restaurant on the West Side. But these days, I’m just as likely … Continued
Ever since I took a tour once of the Kronos Gyros factory, I now instinctively ask Greek restaurants if they make their gyros themselves. More than 95% of them buy the frozen cone from the factory. Stacking up the slabs of beef, lamb and fat, then trimming them to fit the vertical spit can … Continued