Friday, February 28, 2014

Savoring Samgyetang

Filed Under: Blog , news
Soup + banchan = Korean comfort

Soup + banchan = Korean comfort

There are three things I crave when the weather is as cold as its been this week in Chicago:

 

1. Matzo ball soup, to satisfy my inner child.

2. Pho, to provide not only a steaming, clove/cinnamon/star anise facial, but also a beefy broth with vermicelli noodles.

3. Samgyetang, to actually make me feel better. Read More

Wednesday, February 26, 2014

Pilgrimage to the Sugar Shack

Filed Under: Blog , news
Hay-cooked ham, side of maple-soaked pancakes

Hay-cooked ham, side of maple-soaked pancakes

Montreal – I knew I was in trouble long before the 45 minute ride to the bucolic town of St-Benoit de Mirabel. Mainly because my body had been responding adversely to the suddenly massive amounts of butter, fat and foie. I had only been in Montreal for about two days, but already I had eaten poutine, Portuguese rotisserie chicken and a few quenelles of chicken liver mousse, on top of a Québécois feast at the legendary Joe Beef that will go down as one of my top 10 all-time. By the time I got to Maison Publique on Friday night, after a chilly day of walking around and exploring in the freezing rain, I didn’t feel very well.  It only took a few dishes there – perhaps the creamy swiss chard or the cheesy baked oyster, as rich as Bill Gates – to push me over the edge and into the bathroom, where I hovered over the toilet like a 19 year-old at a frat party. Yet in a way, my Roman purge was actually helpful, as it got me ready for what was about to come the next day. Read More

Tuesday, February 25, 2014

Good Food Festival Returns to Chicago

Filed Under: Blog , news
Rick Bayless returns to the 10th annual Good Food Festival and Conference

Rick Bayless will return to the 10th annual Good Food Festival and Conference (photo courtesy familyfarmed.org)

Lovers of locally-sourced food rejoice! From March 13th-15th, FamilyFarmed.org’s Good Food Festival and Conference returns to Chicago. This year’s event will be held in the UIC Forum, at 725 Roosevelt Road. In its 10th year the festival promises participants great speakers and chef demos featuring Rick Bayless, Paul Virant (Vie, Perennial Virant) and Erling Wu-Bower (Nico Osteria). Topics of concentration for sessions include advancing healthier foods in schools and food policy sessions and networking. On Friday evening from 7 to 9:30 p.m., FamilyFarmed.org and The Nosh present Localious, a food and wine tasting event featuring local restaurants and growers.  Ticket prices and packages vary, starting at $10 for a Saturday ticket to $220 for an all access pass for the entire conference. More information on the Good Food Festival and Conference and on local food sourcing can be found here.

Monday, February 24, 2014

Poutine at the Source

Filed Under: Blog , news
Classic poutine from La Banquise

Classic poutine from La Banquise

It felt a little weird, seeing Blackhawks goalie Corey Crawford on my plane ride home yesterday. His country had just won the gold medal, and he was on the other side of the world from all of the action. He was clearly heading back to work after spending some time with family. But more important than any hockey-related query, this thought kept nagging away at me: did he get some poutine while he was home, and if so, how does his family make it?  Read More

Friday, February 21, 2014

PRI’s “The World”

Filed Under: About , Blog , news , Radio

PRIs-The-World-300x75

Classic poutine at SuWu in Montreal

Classic poutine at SuWu in Montreal

Click below to hear my report from Montreal on “La Poutine Week,” an annual bacchanal of all things covered in cheese curds and gravy.

 

Friday, February 14, 2014

Love Letter To Japan

Filed Under: Blog , news
Otoro nigiri at the Fish Market in Yaizu City

Otoro nigiri at the Fish Market in Yaizu City

I realize today is a day when people are supposed to express their love for other people. At least that’s what Hallmark and your neighborhood flower shop hope you’ll do. But I’m using today as an excuse to write a short note to my new love: Japan. Nothing you’ve experienced in the U.S. can prepare you for the wave of hospitality and warmth you encounter at every turn – not to mention the incomparable food. From the lady who packs up the bento boxes in the train station basement, to the ticket takers and cleaners who keep everything immaculate, the deferential bowing, honoring you as a guest, as a customer, and thanking you constantly with an “arigato gozaimasu” can’t help put you in better mood. It doesn’t matter if you’re a C.E.O. or a bicycle delivery boy, the prevailing sentiment in every corner of this country is one of welcome. Read More