Click below to hear my report on the national dish of Panama: sancocho.
Its been a few weeks since I announced my Food Tour to Vancouver, and I just realized that the deadline for us to confirm the tour is June 6 – next Friday. We still need to fill a few more seats, so wanted to remind you of why this trip is an especially unique (and delicious) one. The key – as with any of my trips – is access. Read More
Much has been made of the fact Rahm Emanuel, the Illinois Restaurant Association and the city of Chicago have lured the 2015 James Beard Foundation Awards to the Civic Opera House next year. Sponsors have been committed, venues reserved. When I posed the obvious questions in my post that broke the news, I wondered aloud where and how they would host the Book, Broadcast & Journalism Awards, which are usually held on the Friday night before the Chef & Restaurant Awards on Monday. In Kevin Pang’s story in the Chicago Tribune that day, JBF President Susan Ungaro said that the lesser-known awards gala would be staying in New York, because “60 percent of those who attend the journalism, broadcast and book awards reside in New York, New Jersey or Connecticut. For the chefs gala, two-thirds of attendees come from outside the New York tri-state area.” Well, we did a little research, and the numbers show otherwise.
It looks like it’s a wrap for Mediterranean restaurant Falafill. Starting this month, the establishment will be offering special, limited-time-only wraps as part of a “Guest Chef Series” to benefit Alzheimer’s disease research. Collaborating chefs like Chef Farid Zadi (of Los Angeles) and Chef Ana Sortun (of Oleana in Cambridge, Mass.), will craft original creations that will each be featured on the menu for one month. One dollar from every wrap sold will benefit the Mediterranean Feast Fundraisers (which supports cookbook author and Alzheimer’s spokeswoman, Paula Wolfert) and the Alzheimer’s Association.
The wrap for May is The Berber, a chickpea falafel with radish, orange and onion salad, spicy green harissa and yogurt cucumber sauce. June’s will be the Harra Falafel, which will include spicy walnut tahini sauce, carrot labneh yogurt and brown butter. The series will continue through the summer, with July’s wrap to be announced soon.
The special creations can be enjoyed at either of Falafill’s two locations: 3202 N. Broadway or 1053 W. Lake St.
This year, La Brea Bakery will celebrate 25 years of business by – what else? – inviting patrons to break bread with them. On Thursday, May 29th, the bakery – originally founded by recent James Beard Outstanding Chef Award winner Nancy Silverton – will kick off a “bread tour” in Chicago, where it will be giving away free, fresh-baked samples at local spots. You can expect to see them feeding the Windy City May 29th through June 1st, and June 4th to June 7th, before they continue on their tour through four more cities. Participants have the chance to win prizes from La Brea by uploading photos from the sampling spots on Twitter or Instagram with the hashtag #BreakingBread.
Some of the sampling locations include: Near North Side (Mariano Park) on May 29th at 8:30 am, Logan Square (Damen-O’Hare Station) on May 30th at 8:30 am, The Loop (W. Wacker Dr & N. State St) on June 4th at 8:30 am and Wrigleyville (N. Clark St & W. Eddy St) on June 6th at 8:30 am. For updates, you can follow La Brea Bakery on Twitter or Instagram, @labreabakery.
Beer brewers love to collaborate. Sometimes it’s with chefs, working on a recipe that will go with a specific style of food, other times, they will get together with other breweries, to come up with something really special. That’s the case this week, as The Hopleaf’s Michael Roper looks to the Class of ’88 – a collaboration between Goose Island and Deschutes. This Belgian style is full of hoppy character, and it’s a tad on the strong side (10.9% abv), so maybe share this large format bottle with a friend. Or don’t. It’s aged in 10 year old Muscat barrels. Either way, you have plenty of fine sipping ahead of you. Cheers.