This week, The Hopleaf’s Michael Roper is returning to an annual, seasonal beer from Dogfish Head, the pride of Milton, Delaware. It’s called Noble Rot, and if the name sounds like something along the lines of a late-harvest wine, well, you’re sort of on the right track. The brewers use grape must from viognier, which gives the beer a bit of wine character. He says it’s a great choice if you’re a beer drinker who hates wine, or vice versa. Cheers.
For those who couldn’t get enough of the tour back in October, there’s good news. The Brooklyn Brewery Mash tour will be hitting Chicago again April 26th to May 3rd for its second annual celebration of food, beer and the arts. The traveling festival, which is scheduled to visit a handful of U.S. cities as well as London and Stockholm, is partnering with Slow Food USA and various Chicago and Brooklyn chefs, craft brewers and performers for the weeklong series. Read More
For those who want to do something sweet for charity, look no further. That’s because this Friday, April 25th, Grandbaby Cakes will be hosting A Charitable Confection for local organization, Project Orange Tree. The fundraiser will benefit Orange Tree’s Project Oasis, an initiative that seeks to buy tracts of land in urban Chicago and develop them into community gardens and safe spaces for area youth. The event will take place at the Chicago Urban Art Society (600 W. Cermak) and will feature live music, drinks and and most importantly, sweets from local bakeries and dessert vendors, including: Bake Chicago, Ruth and Phil’s Gourmet Ice Cream and More Cupcakes, among others. There will also be a silent auction, with all proceeds benefitting Project Oasis.
The VIP reception starts at 6 pm, and the event will be open to the public from 7 pm to 10 pm. Tickets are on sale for $2o for general admission, and $100 for VIP admission. For more information and to purchase tickets, go to A Charitable Confection’s event page. If you can’t attend, you can also make a donation to Project Orange Tree directly through the site.
After 25 years of business, Gibsons Bar & Steakhouse is saying thanks to its customers in a big way. As the conclusion to its “25 Days of Gibsons,” a promotion that kicked off in late March to celebrate the steak franchise’s anniversary, the restaurant will be offering all steaks on its menu for $25 on Monday, April 21st. This includes cuts like the 14-oz. filet mignon, the 20-oz. T-bone and the 24-oz. bone-in sirloin, all of which typically cost around $50. Another choice for $25 will be the new Gibsons 42 Chop, a 32-oz. steak that will be introduced to the menu that day and from then on will cost $99.
The offer will be available at all three Gibsons locations (Chicago, Rosemont and Oak Brook) during lunch and dinner hours, and the dinner menu will be served all day.
We’ve got an interesting beer this week, all the way from Denmark. Mikkeller makes a ton of different beers – they never make the same one twice – and this week Roper is loving a lambic. But take note: it’s a seasonal, and it won’t be around all year long. Get one at The Hopleaf or your local fine beer establishment.
Hunting for Easter eggs is no longer just a tradition for kids. On Sunday, April 20th, Longman & Eagle will be partnering with the Land and Sea Dept. to put on its fourth annual Easter Egg Hunt for adults. The hunt will start at Longman & Eagle (2657 N. Kedzie) at 11 am, but music and food — courtesy of the restaurant — will continue until 5 pm. For $5, teams of two can join the hunt, and in doing so benefit the Logan Square Boys & Girls Club. Winners will receive Easter egg gift baskets with prizes donated from businesses like Lula Cafe, Provenance and Saki. And after 5 pm, attendees can head to collaborating bars like The Whistler, East Room and Revolution Brewing for other Easter activities and specials.
Participants should RSVP at firstname.lastname@example.org.