Located next to the original Joe’s Stone Crab, I would much rather you spend your money here, than in the tourist-laden, overrated main dining room next door. You don’t need to tip the host a $20 here, and the wait is minimal, for the same quality crabs, sides and key lime pie to go. I … Continued
One of my favorite restaurants, anywhere. Totally worth the cab fare if you’re staying in South Beach. Located in the Design District, just over the Causeway from Mid-Beach. I’ve eaten here a handful of times, and never had a bad meal. Be sure to save room for Hedy’s desserts. Michael’s Genuine Food & Drink 130 … Continued
The South Beach outpost of this New York City restaurant by Andrew Carmellini is located in the W South Beach Hotel. Giant shellfish platters anchor a seafood-focused menu that also has plenty of meat for your carnivorous uncle. Open for lunch and dinner; they also have a bakery counter that opens at 7:30 a.m. if … Continued
Click here to read page 1 of my story about where to eat in Miami Beach Click here to read p. 2
Click here to read my story about South Beach’s food scene, plus a sidebar on the best Cubano, coffee and ropa vieja in Little Havana
Here’s a brief report I filed from Miami’s “Little Havana” on one of the city’s beloved sandwiches, the Cubano: Click here to listen