Consulting

Steve’s experience in the food world as an award-winning broadcaster and journalist over the past 24 years has given him a unique, insider’s perspective. His frequent trips to both coasts – while maintaining a base in Chicago – allow him to spot trends, ingredients and concepts long before PE and VC funds get involved. He has worked with Fortune 500 companies, resorts, hotels and real estate development firms on a number of levels.

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Food Tours

From an intimate dinner for a few friends or key clients, to a company-wide event complete with live music and handcrafted cocktails, Steve can curate a unique, bespoke culinary experience in any city in the world you’ll never forget.

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Media Training

Steve’s background can greatly help with:

  • Teaching how to pitch stories to the press
  • Prepare staffs for media engagement
  • On-camera work and prep with chefs and F & B executives
  • Coaching and on-camera practice with trainees for live demos
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