Québecois Poutine in Montreal (PRI’s The World)
Classic poutine at SuWu in Montreal Click below to hear my report from Montreal on “La Poutine Week,” an annual bacchanal of all things covered in cheese curds and gravy.
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Tastiest Fake Food in Tokyo (PRI’s The World)
Sample Shop Maiduru makes some of Tokyo’s finest fake food Click below to hear my report on Tokyo’s shokuhin sanpuru, or “replica food,” which appears in restaurant windows all over the world.
Calorie Count Blog
Click here to read story on how Steve stays fit despite his hectic eating and drinking schedule
Where to Eat in South Beach (The Globe and Mail – Travel)
Click here to read page 1 of my story about where to eat in Miami Beach Click here to read p. 2
Fish Tacos in San Diego (Chicago Tribune – Travel)
Click here to read my story about the origins of the fish taco in Baja, California, and how they’ve taken over the food scene in San Diego.
Investor’s Business Daily
Click here to read Steve’s interview about how he started Culinary Communications, a media training business focusing on the food & beverage industry
Hotel Review: The Langham Chicago (The Globe and Mail – Travel)
Click here to read my review of The Langham Chicago, which appeared in The Globe and Mail, Canada’s national newspaper.
Eating Las Vegas’ Strip Malls (The Globe and Mail – Travel)
Click here to read my story in Canada’s national newspaper about great Asian food both on and off of The Strip.
Singing for Supper in Seoul (Chicago Tribune – Travel)
This is a story I wrote on noraebang (song rooms) in Seoul. Click here to read it.
Harry Magazine
I wrote the Chicago “City Guide” for this well-known men’s store in Toronto, with distribution all over Canada CLICK HERE TO READ STORY
Eating Downtown L.A. (Chicago Tribune – Travel)
Click here to read my story about walking downtown L.A. and finding better food than you’d expect.