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French Quiche Brings Casual Dishes to Lincoln Park
When’s the last time you saw quiche on a menu? The classic French dish – which is really a custard at its core – is...
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GG’s Chicken Shop & Cluck It Creating Fabulous Fried Chicken Sandwiches
While everyone was going crazy last year for Popeye’s fried chicken sandwiches, a couple of local chefs were planning on creating their own versions of...
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Kedai Tapao’s Bi-Monthly Menus Offer Taste of Malaysian Food
While it’s relatively easy to find Chinese, Thai or Indian restaurants in Chicago, the food of Malaysia is more elusive. But one young couple is...
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Taco Boom Making Quesabirria in Two Trucks on SW Side
You’ve probably heard of tacos al pastor, and maybe fish tacos. But how about a quesabirria? The trend started in L.A., winding its way to Chicago,...
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St. Bess Jerk Bringing Jamaican Flavors to Burbank
If you’ve ever had Jamaican food, you know how important Jerk is. It’s both a marinade and a method for cooking – but as I...
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El Oso Residency Gives Zaragoza Chef Chance to Cook Mexican in Hyde Park
The Promontory in Hyde Park has a temporary restaurant, El Oso, with a focus on Mexican cooking. Chef Jonathan Zaragoza, a family member of the Southwest...
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