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Maplewood Brewery and Distillery brews ambitious beers in Logan Square
Chicago has been gaining a number of new breweries and distilleries over the past few years. There’s even a “Malt Row” in Ravenswood with a...
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Pan Artesanal combines French and Mexican flavors for unique pastry experience
What do you get when you combine a degree from the French Pastry School with a family history of Mexican home cooking? A delicious mash-up of...
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Slab Barbecue has unique take on South Side classics
There are barbecue joints scattered throughout the South Side, but few make all of their sides from scratch and offer St. Louis-style ribs. A visit to...
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Pro Samgyubsal in Northbrook takes a different approach to Korean BBQ
Unlike American barbecue, known for it’s “low and slow” cooking over smoke, Korean barbecue is a much faster endeavor. It’s really more grilling than smoking. A...
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Butcher shop expands to Al Sufara Grills, a family-style restaurant in Orland Park
A beloved Palos Hills butcher shop has expanded, in a big way, in an Orland Park strip mall. Al-Sufara is known for its extensive lamb and...
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Japanese tradition of omakase featured at 3 new Chicago restaurants
The Japanese tradition of “omakase” is relatively new in Chicago, but three new omakase-style restaurants have opened in Chicago recently, each with a slightly different...
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