Really honored to be included in this list, among the movers and shakers in the Chicago food scene. Very well-researched by the crack staff at NewCity. To see the complete list, click here.
In the December 2014/January 2015 issue of Michigan Ave. Magazine, I shared some of my favorite places to warm up in the winter in Chicago.
Click here to read story on how Steve stays fit despite his hectic eating and drinking schedule
Click here to read Steve’s interview about how he started Culinary Communications, a media training business focusing on the food & beverage industry
A DRINK WITH STEVE DOLINSKY You’re drinking a Sazerac. Rough day? [Laughs] [Laughs] It’s the one cocktail that’s truly American. It’s something that I fell in love with when I was in New Orleans and I think they make a great one here [at Bar DeVille] … But one of my go-to drinks is the Hemingway … Continued
Steve Dolinsky’s annual pig roast is a back-alley affair with celeb chefs and a potluck support system that draws hundreds By Lisa Skolnik Photos by Katrina Wittkamp May 3, 2009 As a food reporter for WLS-Ch. 7, Steve Dolinsky is always looking for the next big thing. As it turns out, he may have dreamed … Continued