Really honored to be included in this list, among the movers and shakers in the Chicago food scene. Very well-researched by the crack staff at...
In the December 2014/January 2015 issue of Michigan Ave. Magazine, I shared some of my favorite places to warm up in the winter in Chicago.
Click here to read story on how Steve stays fit despite his hectic eating and drinking schedule
Click here to read Steve’s interview about how he started Culinary Communications, a media training business focusing on the food & beverage industry
A DRINK WITH STEVE DOLINSKY You’re drinking a Sazerac. Rough day? It’s the one cocktail that’s truly American. It’s something that I fell...
Steve Dolinsky’s annual pig roast is a back-alley affair with celeb chefs and a potluck support system that draws hundreds By Lisa Skolnik Photos by...