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Hangar One All About the Fruit

  One of the signs of a strong local food (and spirits) community is the frequency local artisans are featured on menus.  In Chicago, Death’s Door (Door Co.), Koval (Chicago) and North Shore (Lake Bluff) have established themselves as the premier, small-batch distilleries in the Midwest.  Their gins, aquavits, eau de vies and vodkas have been making regular appearances on Chicago’s finer cocktail … Continued