Features
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Two New Bakeries Get Creative During COVID
With the holidays approaching and most restaurants closed to indoor dining, bakeries seem to be opening at a frantic pace. This week, I visited two new...
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French Quiche Brings Casual Dishes to Lincoln Park
When’s the last time you saw quiche on a menu? The classic French dish – which is really a custard at its core – is...
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GG’s Chicken Shop & Cluck It Creating Fabulous Fried Chicken Sandwiches
While everyone was going crazy last year for Popeye’s fried chicken sandwiches, a couple of local chefs were planning on creating their own versions of...
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Kedai Tapao’s Bi-Monthly Menus Offer Taste of Malaysian Food
While it’s relatively easy to find Chinese, Thai or Indian restaurants in Chicago, the food of Malaysia is more elusive. But one young couple is...
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El Oso Residency Gives Zaragoza Chef Chance to Cook Mexican in Hyde Park
The Promontory in Hyde Park has a temporary restaurant, El Oso, with a focus on Mexican cooking. Chef Jonathan Zaragoza, a family member of the Southwest...
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“Chaat” Cookbook Helps De-Mystify Indian Street Food, Lots of Options in Chicago
There’s quite a bit more to Indian food than just tikka masala or tandoori chicken. The tradition of chaat – or street snacks – is...
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