Features
-
Virtue in Hyde Park features Southern cooking, hospitality with chef Erick Williams
A new restaurant in Chicago’s Hyde Park neighborhood combines the culinary skills of a fine-dining veteran and his love of all things Southern. VIRTUE 1462...
-
Four Chicago Pizza Powers Popping Up at Revival Food Hall
Some of Chicago’s best neighborhood pizza joints are coming to the Loop. Beginning March 18, I’m proud to announce a new pop-up series at Revival...
-
Tasty Thai noodle dishes from Hom Mali
Noodles are one of my favorite things to eat, especially if they’re used in Thai recipes. Fortunately, I found a new Thai restaurant in Old...
-
Beer, bread and artisan pizza at Middle Brow Bungalow
Chicago has seen a wave of microbrewers in recent years. One of the most recent also happens to have one of the city’s best bread...
-
Gumbo in Chicago
Fat Tuesday is right around the corner. There are several traditional dishes to eat before Lent, including the paczki, of course, from the Polish community. But...
-
3 Korean restaurants bring the heat with cheesy ‘fire chicken’
In terms of Korean food, too often people only think about grilled short ribs, kimchi or rice bowls. But there’s another dish – usually found...
-
Advertisement
-
-
-