Features
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Aya Pastry provides delicious desserts to restaurants, cafes across Chicago area
Some of the best pastries, breads and plated desserts are coming from a wholesale kitchen in West Town these days. One woman is behind it...
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Virtue in Hyde Park features Southern cooking, hospitality with chef Erick Williams
A new restaurant in Chicago’s Hyde Park neighborhood combines the culinary skills of a fine-dining veteran and his love of all things Southern. VIRTUE 1462...
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Four Chicago Pizza Powers Popping Up at Revival Food Hall
Some of Chicago’s best neighborhood pizza joints are coming to the Loop. Beginning March 18, I’m proud to announce a new pop-up series at Revival...
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Tasty Thai noodle dishes from Hom Mali
Noodles are one of my favorite things to eat, especially if they’re used in Thai recipes. Fortunately, I found a new Thai restaurant in Old...
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Beer, bread and artisan pizza at Middle Brow Bungalow
Chicago has seen a wave of microbrewers in recent years. One of the most recent also happens to have one of the city’s best bread...
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Gumbo in Chicago
Fat Tuesday is right around the corner. There are several traditional dishes to eat before Lent, including the paczki, of course, from the Polish community. But...
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