Features
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3 Korean restaurants bring the heat with cheesy ‘fire chicken’
In terms of Korean food, too often people only think about grilled short ribs, kimchi or rice bowls. But there’s another dish – usually found...
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Mojo Coffee brings New Zealand to Chicago Loop
New Zealand is known for its breathtaking scenery, worthy of a “Lord of the Rings” trilogy, but one of that country’s best-known coffeehouses has been...
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Yugen in Chicago’s West Loop offers contemporary Japanese cuisine
Restaurants come and go all the time, but it was a surprise in the food community when Grace suddenly shut its doors last year in...
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Chinese New Year 2019: Celebrate with baked goods, specialty teas in Chicago’s Chinatown
The Chinese New Year is coming up on Tuesday, and if you’re headed to Chinatown, be prepared to see a lot more baked goods and...
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Bayan Ko fuses Cuban-Filipino cuisine in Ravenswood
There is only one Chicago area restaurant combining both Filipino and Cuban cuisines in the city’s Ravenswood neighborhood. Bayan Ko is a result of the origins...
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Crab Cellar offers limitless crab legs, burgers in Lincoln Park basement
How does all-you-can-eat Alaskan King Crab and prime-grade beef burgers sound? It’s not some gimmick from a chain restaurant, but rather, a new concept tucked away...
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