Kedai Tapao’s Bi-Monthly Menus Offer Taste of Malaysian Food
While it’s relatively easy to find Chinese, Thai or Indian restaurants in Chicago, the food of Malaysia is more elusive. But one young couple is cooking some cherished recipes from the Southeast Asian country, but like a lot of start-ups these days, they’re doing it in a ghost kitchen, with pickup or delivery.
New Menu every two weeks
Orders available at 12 pm on Tuesdays
Pickup/delivery on Sundays