While it’s relatively easy to find Chinese, Thai or Indian restaurants in Chicago, the food of Malaysia is more elusive. But one young couple is cooking some cherished recipes from the Southeast Asian country, but like a lot of start-ups these days, they’re doing it in a ghost kitchen, with pickup or delivery.
Instagram: @kedai_tapao
New Menu every two weeks
Orders available at 12 pm on Tuesdays
Pickup/delivery on Sundays
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©2019 Steve Dolinsky, All Rights Reserved Images, Video and Artwork Copyright their respective owners.
New Jewish Deli in West Loop is Not Your Grandfather’s Jewish Deli
Skokie Company Helping Bars Survive By Bottling, Shipping Hand-Crafted Cocktails
Small Batch BBQ in Forest Park Serves Up Turkey, Ribs; Sauce Optional
©2019 Steve Dolinsky, All Rights Reserved
Images, Video and Artwork Copyright their respective owners.