The Japanese term “shokunin” refers to a craftsman or artisan; a master of one’s profession. A young woman currently running a new Japanese-themed bar in River West, is a shokunin of sorts. Kumiko630 W. Lake St., Chicago 312-285-2912
In terms of Korean food, too often people only think about grilled short ribs, kimchi or rice bowls. But there’s another dish – usually found on menus where drinking beer is involved – that combines spicy chicken and melted cheese. It’s now available on several menus around town. Agit Bar & Grill 9098 W. Golf … Continued
Unlike the name suggests, Oktoberfest traditionally begins mid-September in Germany, ending 16 to 18 days later – the first week of October. Chicagoans can jump right into the festivities this Saturday, September 19 at The Dawson with a selection of namesake brews and a $25 all-inclusive spread of German delights. Chef Shaun King lays out his rendition … Continued
While The Twisted Spoke probably gets more attention for their Smut & Eggs promotions (porn after midnight!) and in-your-face ads, the food has always been several notches above the usual bar food crap that most places offer only to soak up the beer and booze. The Fatboys (burgers) and bloody marys are almost legendary, but the shrimp … Continued
Warm weather always results in the same sort of lunch, during the week at least. I guess that’s why everyone in L.A. is so thin. It’s the salads! (Easy on the dressing, of course.) In Chicago, there’s nothing better than a thick, tender hunk of shortrib over a mound of polenta in December, but come … Continued