avec
One of my favorite places to eat in Chicago. Refined rusticity, with an eye toward the Mediterranean. Craveable dishes complemented by an ambitious wine list.
One of my favorite places to eat in Chicago. Refined rusticity, with an eye toward the Mediterranean. Craveable dishes complemented by an ambitious wine list.
Warm weather always results in the same sort of lunch, during the week at least. I guess that’s why everyone in L.A. is so thin. It’s the salads! (Easy on the dressing, of course.) In Chicago, there’s nothing better than a thick, tender hunk of shortrib over a mound of polenta in December, but come … Continued
Ever since I took a tour once of the Kronos Gyros factory, I now instinctively ask Greek restaurants if they make their gyros themselves. More than 95% of them buy the frozen cone from the factory. Stacking up the slabs of beef, lamb and fat, then trimming them to fit the vertical spit can … Continued