For those who couldn’t get enough of the tour back in October, there’s good news. The Brooklyn Brewery Mash tour will be hitting Chicago again April 26th to May 3rd for its second annual celebration of food, beer and the arts. The traveling festival, which is scheduled to visit a handful of U.S. cities as well … Continued
The fundraiser will include a variety of desserts from local bakeries, like these from Vanille Patisserie. For those who want to do something sweet for charity, look no further. That’s because this Friday, April 25th, Grandbaby Cakes will be hosting A Charitable Confection for local organization, Project Orange Tree. The fundraiser will benefit Orange Tree’s Project Oasis, an initiative … Continued
All Gibsons steaks will be available for $25 for one day only. After 25 years of business, Gibsons Bar & Steakhouse is saying thanks to its customers in a big way. As the conclusion to its “25 Days of Gibsons,” a promotion that kicked off in late March to celebrate the steak franchise’s anniversary, the restaurant … Continued
We’ve got an interesting beer this week, all the way from Denmark. Mikkeller makes a ton of different beers – they never make the same one twice – and this week Roper is loving a lambic. But take note: it’s a seasonal, and it won’t be around all year long. Get one at The Hopleaf … Continued
Winners of the Easter Egg Hunt can look forward to gift baskets donated by area businesses. Hunting for Easter eggs is no longer just a tradition for kids. On Sunday, April 20th, Longman & Eagle will be partnering with the Land and Sea Dept. to put on its fourth annual Easter Egg Hunt for adults. … Continued
Kinmedai at Mizumi (at The Wynn Las Vegas) If you’ve followed any of my posts from Japan – or frankly, anything I’ve written about Japanese food over the past year – you’ll notice I have a few soft spots: perfect tamago, well-seasoned and properly cooked sushi rice and of course, kinmedai. If it’s in season, … Continued
Kendall College scholarship recipients (from left): Bryan Freund, Miranda Kidd, Diogo Nover, Zhanna Diyarova, Ida Uddstal, and Brenda Martinez Chicago’s Kendall College is known for its success in churning out some of the best culinary talent in the country. On May 5th, with the help of alum chef Dan Fox, the nonprofit Kendall College Trust will work to … Continued
Chicago’s Revolution Brewing just keeps cranking out the unique beer. With a massive brewpub, a strong lineup of seasonal beers as well as specialty ales, this week’s pick is no exception. It’s a rye IPA with 7.6 ABV, which has a roasty, toasty character, thanks to the rye, as well as Amarillo and Fuggle hops. If … Continued
While in Toronto, try a peameal bacon bun at Momofuku Noodle Bar Don’t feel like flying to Sweden to see what those creative Scandinavians are up to? Don’t have the money to fly to New York City to hear what David Chang is planning within the Momofuku universe? Ever wanted to meet the team behind … Continued
Visitors can sample cheeses from all over the country, like these from cellars at Jasper Hill in Vermont. For those interested in knowing exactly where their food comes from, Pastoral’s fourth annual Artisan Producer Festival this Saturday, April 12, offers some excellent perspective. The event will be hosted at the Chicago French Market (131 N. … Continued
This week, The Hopleaf‘s Michael Roper is looking to Portland, Maine, where Allagash is brewing up something special for its anniversary. Called “Fluxus,” this ale is brewed with a blend of coffee and chocolate malts with blood orange pulp and zest.. The resulting beer is dark brown in color with chocolate and roasted notes throughout the flavor … Continued