(Videography by Todd Rosenberg) There’s been a resurgence in demand for all things smoked, partly due to the amount of press places like Mile End in New York and Schwartz’s in Montreal receive (the latter doesn’t smoke their meat anymore, by the way. I’ve been inside their kitchen and seen the proof). But I’ve … Continued
Click here then “flip” to pages 8-9 to read my roundup of five great farm-to-table restaurants in the U.S.
Even though her official birthday was August 15th, the food community continues to celebrate the life of Julia Child all month long with tributes and stories from her past. The legendary cookbook author would have celebrated her 100th last week. I had a few opportunities to meet her in the late 90s, while she continued … Continued
(Videography by Todd Rosenberg) All month long we’re roaming around the Chicago French Market, sampling some of the best bites. So far, we’ve introduced you to the glories of gourmet take-out at Wisma, as well as the crispier-than-thou frites at Frietkoten. Today, we’re heading to Vietnam, sort of, for the traditional banh mi sandwich … Continued
PORTLAND – I honestly thought I was going to see more trucks than campers. But in researching the food cart scene here for an upcoming story, I discovered that not only do the carts here stay put for the most part, they also tend to exist in small spaces that could be described as … Continued
By Rachel Tan Hapless Intern You can often get a sense of a restaurant based on the quality of its bread basket. It’s both a visual attraction as well as a sensory opening salvo. If that bread basket just features one thing, it better be fantastic. At Allium, inside The Four Seasons Hotel downtown, … Continued
I have to admit, today’s list is by no means an exhaustive rundown of a well-researched, thoroughly-curated gastronomical tour in The Crescent City. It’s more a result of a few concentrated evenings of eating and drinking. Clearly, not enough time to provide you with a week’s worth of exploring, but at the very least, … Continued
The gluten free camp is doing a great job of getting their message out. Walking by my neighborhood grocery last night, I noticed a huge sign out front, promising “vegan and gluten free groceries.” Dozens of restaurants are now offering small sections dedicated to the GF crowd, and now even breweries are getting in … Continued
(Videography by Todd Rosenberg) We continue our grazing exercise through The Chicago French Market this month, with a trip to the Wisma kiosk. Chef John des Rosiers has been tackling the suburbs for a few years now, setting up shop at Inovasi in Lake Bluff and more recently, Moderno in Highland Park. But he’s … Continued
As regular readers of this blog will know, I’m a fan of a well-made cocktail. So you’ll understand my excitement, when, after having just read this story in the NY Times about the vibrant cocktail scene in New Orleans, I found myself here this week. I ran over to SoBou – which stands for South … Continued
We’re taking a break from our regularly scheduled feature this week, to bring you some of my favorite images from the summer. Unlike fall and winter, when we try to rationalize how splendid a bowl of squash soup or roasted root vegetable looks, this time of year, food just looks better. It’s sunnier; colors … Continued