So if you’re in Vegas to eat, you’re going to have spend at least one or two meals off The Strip. Some of the best regional Chinese (and Taiwanese) food can be had just 10 – 15 minutes away from the casinos, along Spring Mountain Road and Jones Blvd. Shaanxi offers cold bites of well-seasoned … Continued
As much as I love eating Japanese food off of The Strip (in the Seoul Plaza, on Spring Mountain Rd.) sometimes it’s just too inconvenient if all of your plans are in the casinos. In that case, assuming the Cosmopolitan isn’t too far away, allow me to recommend Blue Ribbon Sushi Bar & Grill. This … Continued
While Lotus of Siam still gets most of the press’ love and attention, don’t overlook this Thai gem in the desert, about 15 minutes from The Strip. Lotus’ former Sommelier is running Chada, and I dare say, the food is certainly on par with (if not slightly more interesting) than Lotus. There’s no doubt about … Continued
Yes, all of the familiar dishes are here: the hamachi jalapeño, the miso black cod and of course, the assortment of tiraditos inspired by Nobu’s time in Peru. And while there is an older version of his namesake at the Hard Rock, the newer one at Caesars is a gigantic sushi-laden homage to the master, … Continued
This hidden gem, inside the Container Park downtown, is unlike any other dessert shop I’ve seen out West. Guava popsicles, ice creams, sorbettos and Italian ice are just the beginning. There’s also liquid nitrogen ices, cocktail pops (weekends only) and an international assortment of “snows” just like Hawaiian shave ice, with premium toppings. ChillSpot Container … Continued
The last thing you’re probably thinking, as you consider how to place your bet in the Sports Book at the Aria Hotel and Casino, is if you want pepperoni or sausage on your Neapolitan slice, but Five 50 can do it either way, and then some. From the team of Shawn McClain and Richard Camerota, … Continued
Pizzeria Locale brings the tastes of Napoli to Denver. House-made, hand-stretched dough and exceptional ingredients pair with cutting edge cooking procedures to bring guests a contemporary take on Neapolitan Pizza in just minutes. Their margherita pizza is definitely worth checking out if you’re in the area. Pizzeria Locale 550 Broadway, Denver, CO 80203; (720) 508-8828
Located in the heart of downtown Denver, Lower48 Kitchen draws inspiration for its contemporary American food from the lower 48 states. Its daily changing menu of regional dishes feature artisan breads, house-made pastas, and heirloom meats and produce. Lower48 Kitchen 2020A Lawrence St., Denver, CO, 80205; (303) 942-0262
A neighborhood bistro located in the historic Sugar Building in downtown Denver, The Kitchen serves up farm-to-table American fare in a chic, eco-friendly space. The Kitchen 1530 16th Street Mall, Denver, CO 80202; (303) 623-3127
Luling City Market stands out from the rest of the Texas barbecue joints with its distinctive Central Texas style. Meat is traditionally cooked to smoky perfection over oak and slathered in the restaurant’s signature mustard-based sauce. Luling City Market 4726 Richmond Ave., Houston, TX 77027; (713) 817-1903
Rudy’s offers quality Texas barbecue that’s slow-smoked; even though it’s a chain, it’s better than most barbecue joints in other (northern) parts of the country. They serve up a variety of brisket, pork loin, chicken, and turkey with their signature sauces. Rudy’s Country Store & Bar-B-Q 14620 Northwest Fwy., Houston, TX 77040; (713) 462-3337