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The Ginger Pig

This butcher shop’s philosophy is simple: raise happy animals, sell top quality meat. Stop in to chat with knowledgeable butchers or pick up a meat pie – a small assortment is always on hand. The Ginger Pig 8-10 Moxon Street, Marylebone, London W1U 4EW; (+44) 20 7935 7788

Veeraswamy

London’s oldest surviving Indian establishment has a royal pedigree, a revolving door of regional Indian chefs and an outstanding chicken tikka. Veeraswamy 99 Regent Street, London W1B 4EZ; (+44) 20 7734 1401

Vij’s

“Quite simply, the best Indian food in North America.” No reservations – if a table is impossible on a given night, sibling Rangoli next door will provide a great, more casual meal. Vij’s 1480 W 11th Ave, Vancouver, BC V6H 1L1; (+1) 604-736-6664

Pok Pok

Portland’s best (and only serious) Thai food and “Whiskey Soda Lounge,” serving up revelatory fish sauce wings and authentic Thai dishes with a slight nod to the Northern regions of Chiang Mai and Isaan. Pok Pok 3226 Southeast Division St., Portland, OR 97202; (503) 232-1387

Park Kitchen

This Pearl District bar and bistro is a popular foodie destination as well as a simply tasty, low-key joint with friendly service. Park Kitchen 422 Northwest 8th Avenue, Portland, OR 97209; (503) 223-7275