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For the Next Seven Days, Pączkis the Word

By Kristine Sherred Mardi Gras, for some, is more of a Jeudi Gras. In densely populated Polish neighborhoods from Chicago to Milwaukee, Buffalo to Cleveland, and Grand Rapids to Detroit, the Thursday before Ash Wednesday welcomes the throes of thousands of pączki with open arms year after year. Oak Mill Bakery, one of many bakeries … Continued

Chicago Chefs Serving Soup For A Cause

By Kristine Sherred Though high-profile chefs earn plenty of accolades, there are many more folks – many of them first, second or third-generation immigrants – working hard behind the scenes. They are the ones who keep kitchens (and our bellies) full and dining rooms buzzing. North Pond Chef and Owner Bruce Sherman has spearheaded a soup … Continued

Rooftop in The Loop Revamps, Adds Off-Menu Burger

Cindy’s Rooftop Bar, which has one of the city’s best views, has undergone a pretty major change. Located atop the Chicago Athletic Association Hotel on Michigan Avenue, Cindy’s is popular in the summertime for its views of Millennium Park. However, a new year has brought a completely new menu, with a few tasty surprises that don’t … Continued

Pizzaiolo For The Night

As you may have noticed lately, if you’ve been following my Instagram, I’ve had a thing for pizza lately. There is a reason for this (which I’ll be able to reveal soon) but in the meantime, the fine folks at Eataly have asked me to help them out with testing their new doughs on February … Continued

Vegetables Star at Bad Hunter

When most new restaurants in Chicago tend to feature steaks, chops and other meat-heavy entrees, Bad Hunter is taking a very different approach. The Chef – a recent hire from Nico Osteria – has made grilling, roasting and transforming all manner of vegetables the stars of his menu. Bonus: this week’s Extra Course Video – … Continued