Vegetables Star at Bad Hunter

When most new restaurants in Chicago tend to feature steaks, chops and other meat-heavy entrees, Bad Hunter is taking a very different approach. The Chef – a recent hire from Nico Osteria – has made grilling, roasting and transforming all manner of vegetables the stars of his menu. Bonus: this week’s Extra Course Video – available exclusively at, features a unique dessert that has some parsnips. Don’t knock ’til you try!

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