All posts tagged "West Loop"
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Chicago Gets Taste of Osaka with First Okonomiyaki Restaurant at Gaijin
The Japanese dish known as okonomiyaki was created in Osaka. And ever since I traveled there a few years ago, I’ve been wondering why this...
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St. Clair Supper Club Elevates a Wisconsin Tradition
Supper clubs have always been a part of the fabric of the Midwest, a place where you could get steak, potatoes and a shrimp cocktail....
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Peruvian Flavors Served At Cabra
Stephanie Izard is one of the city’s busiest, high-profile chefs. Not only does she oversee several restaurants in Chicago’s West Loop, she’s also an...
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Yugen in Chicago’s West Loop offers contemporary Japanese cuisine
Restaurants come and go all the time, but it was a surprise in the food community when Grace suddenly shut its doors last year in...
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Bonci Opens First Branch Outside Rome…in Chicago
40 year-old Gabriele Bonci looks like he could wrestle a crocodile. As wide as a linebacker, he sports a few colorful tattoos beneath his short-sleeved...
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Caterer Tries Opening a Restaurant, Right Next Door
Catering is a tough business, but one local caterer decided that it had the right team in place, and the know-how, to create a new...
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Roister’s Chicken Sandwich A Lunchtime Hit
There are dozens of chicken sandwiches in Chicago, some fast food, others more elaborate. There’s a truly unique and delicious one, in West Fulton Market where...
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Vegetables Star at Bad Hunter
When most new restaurants in Chicago tend to feature steaks, chops and other meat-heavy entrees, Bad Hunter is taking a very different approach. The Chef...
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After 19 Years, Blackbird Still Feels Brand New
Most restaurants are happy to make it to five years. Ten years is a major accomplishment. In Chicago’s West Loop, Blackbird restaurant has always been considered...
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CH Distillery Channeling A Christmas Story For Dec. Pop-Up
The spirit of Ralphie, Flick and Old Man Parker is strong in the West Loop for the next few weeks. That’s because the folks at...
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Bayless’ New Restaurant Inspired by Fires of Baja
For more than 30 years, Rick Bayless has been Chicago’s ambassador for regional Mexican cooking. But his trio of successful restaurants in the city’s River...
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