We’ve got an interesting beer this week, all the way from Denmark. Mikkeller makes a ton of different beers – they never make the same one twice – and this week Roper is loving a lambic. But take note: it’s a seasonal, and it won’t be around all year long. Get one at The Hopleaf … Continued
Winners of the Easter Egg Hunt can look forward to gift baskets donated by area businesses. Hunting for Easter eggs is no longer just a tradition for kids. On Sunday, April 20th, Longman & Eagle will be partnering with the Land and Sea Dept. to put on its fourth annual Easter Egg Hunt for adults. … Continued
Kinmedai at Mizumi (at The Wynn Las Vegas) If you’ve followed any of my posts from Japan – or frankly, anything I’ve written about Japanese food over the past year – you’ll notice I have a few soft spots: perfect tamago, well-seasoned and properly cooked sushi rice and of course, kinmedai. If it’s in season, … Continued
Kendall College scholarship recipients (from left): Bryan Freund, Miranda Kidd, Diogo Nover, Zhanna Diyarova, Ida Uddstal, and Brenda Martinez Chicago’s Kendall College is known for its success in churning out some of the best culinary talent in the country. On May 5th, with the help of alum chef Dan Fox, the nonprofit Kendall College Trust will work to … Continued
Chicago’s Revolution Brewing just keeps cranking out the unique beer. With a massive brewpub, a strong lineup of seasonal beers as well as specialty ales, this week’s pick is no exception. It’s a rye IPA with 7.6 ABV, which has a roasty, toasty character, thanks to the rye, as well as Amarillo and Fuggle hops. If … Continued
While in Toronto, try a peameal bacon bun at Momofuku Noodle Bar Don’t feel like flying to Sweden to see what those creative Scandinavians are up to? Don’t have the money to fly to New York City to hear what David Chang is planning within the Momofuku universe? Ever wanted to meet the team behind … Continued
Visitors can sample cheeses from all over the country, like these from cellars at Jasper Hill in Vermont. For those interested in knowing exactly where their food comes from, Pastoral’s fourth annual Artisan Producer Festival this Saturday, April 12, offers some excellent perspective. The event will be hosted at the Chicago French Market (131 N. … Continued
This week, The Hopleaf‘s Michael Roper is looking to Portland, Maine, where Allagash is brewing up something special for its anniversary. Called “Fluxus,” this ale is brewed with a blend of coffee and chocolate malts with blood orange pulp and zest.. The resulting beer is dark brown in color with chocolate and roasted notes throughout the flavor … Continued
Stephanie Samuels behind the counter one last time. You’ll have to go elsewhere to get your Thin Mint fix from now on. After a decade of serving delightful breakfast treats, strong coffee and some of the city’s finest retro sweets ever to grace a pastry case, Stephanie Samuels has decided to hang it up. “I’m … Continued
This week’s BotW hails from Chico, California, home of Sierra Nevada. The brewery’s Ruthless Rye is taking advantage of a recent trend in beer – that is, the tendency of brewmasters to use more rye in their recipes. Perhaps it’s a nod to the rye spirits we’re seeing from places like Templeton or Old Overholt. … Continued
The tables are set at The Publican… You could forgive the team from One Off Hospitality for being a little giddy yesterday. Not only had their chef-patriarch – Paul Kahan – picked up a “Who’s Who in Food & Beverage” from the James Beard Foundation (he is the reigning co-Chef of the Year from the … Continued