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Daiquiri at Billy Sunday

Yes, it’s getting warmer outside. But ever since Billy Sunday opened, they’ve had this rum-fueled, tart passionfruit and pineapple-laced summer-inspired daiquiri on the drink menu; perhaps wishful thinking for sunnier days ahead? I say bold move, Mr. Bartender. This icy concoction is definitely something you should drink. Cheers.   Thanks to Todd Rosenberg (@toddrphoto) for … Continued

Beer of the Week: HopSlam!

This week, The Hopleaf’s Michael Roper is reaching for a bottle of something he’s quite familiar with: hops. That is, HopSlam, the latest brew from Bell’s Brewery in Michigan. He says better go get some now though, as it will only be available in the market for a short time. Cheers.

Top 5 Cocktail Lounges in Chicago

Just about every new restaurant (of note) opening in Chicago has an all-star cocktail list. Sometimes, they’ll employ a guy like Adam Seger or Paul McGee to create or consult; one thing is for sure, they stock names like Luxardo and St. Germain with regularity, make their own simple syrup, squeeze their own citrus and … Continued

The Loews Hotel

I love that this hotel is outside of the Quarter, and its best-kept secret is The Swizzle Stick Lounge, where Lu Brow presides over an impressive list of classic and modern cocktails. Cafe Adelaide is also here, right next door.

The Columns Hotel

I’ve never stayed here, but I have had numerous sazeracs out on the front porch. On a warm evening, with the St. Charles Streetcar running by, it’s as if you’ve stepped into a scene from a Tennessee Williams play. Do NOT take a cab here; part of the fun is riding the streetcar all the … Continued