While The Twisted Spoke probably gets more attention for their Smut & Eggs promotions (porn after midnight!) and in-your-face ads, the food has always been several notches above the usual bar food crap that most places offer only to soak up the beer and booze. The Fatboys (burgers) and bloody marys are almost legendary, but the shrimp … Continued
I love a good holiday cocktail, but the truth is, eggnog has become a bit of a cliché, especially at holiday parties. A cousin to the brandy milk punch of New Orleans, this only-in-December concoction always seems to have too much cream and nutmeg, not enough structure or depth. So we turned to Eric … Continued
Before we go any further, let me just say that if you have never seen the movie Tampopo, do yourself a favor and rent it. But before you do, make sure one of the five places below are open, because you’re going to be jones-ing for a bowl of ramen immediately afterward. True, most of … Continued
If you’ve been a semi-regular reader of this blog, you probably know by now that I’m a sucker for a good sandwich. You know how important it is to get that starch-to-ingredient ratio correct, right? While having a business lunch recently at La Madia, I realized not only was the sandwich good – served … Continued
Since Chicago doesn’t have near the competitive deli culture like they do in New York City, I realize wading into this subject isn’t fraught with nearly as much potential hate mail as I would receive if, say, I delved into Italian beef or pizza. But still, this holdover from a bygone era still gets my … Continued
How many times have you opened up the fridge, craving some guacamole, only to discover that, besides the one mealy avocado you have left on the counter, the cilantro you bought over the weekend has already started turning black and slimy. It’s a common problem for us cilantro lovers, and one that can be … Continued
Eggplant is the Rodney Dangerfield of vegetables. Honestly, beyond the occasional baba ganoush, how often do you see this purplish, bulbous ingredient – looking like something from “Invasion of the Body Snatchers” – star on a menu? Thankfully, the Turks know how to exploit the aubergine, and at Cafe Orchid, in Lake View/Ravenswood, it … Continued
The gougère (pronounced goo-ZHERE) is one of those little amuses or hors d’oeuvres that I always love seeing at a party. Perfect with a glass of champagne or prosecco, it typically signals there are going to be wonderful things ahead that evening. Made from a choux pastry (butter, water, flour, eggs) it is always combined … Continued
Want to impress your uncle or cousin who suddenly has a thing for classic cocktails this Thanksgiving? Here it is, complements of Tony Abou-Ganim, author of The Modern Mixologist. Tony was in Chicago last week, and showed me how to make this cocktail, which has just three ingredients (bar spoon optional, but recommended). Note: … Continued
There are Trotter alums everywhere it seems, especially in Chicago. But the two guys running the show at the new 2 Sparrows in Lake View aren’t going for the three-star accolades anymore. They’re firmly fixated on serving “American” dishes with more than a few upscale touches. Pop Tarts with foie? Homemade tater tots? There … Continued
I fully realize that it’s getting much colder outside, so why the tease for Hawaii? Because honestly, couldn’t we all use a little dose of extreme sunshine every now and then? This was from a trip I took back in September; just 10 minutes from the airport on Maui, in Kahului, I stopped by … Continued