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Gnocchi from Franco’s

  Evidently, my post last Thursday, (the Top 5 overrated Italian joints in Chicago), revealed there is clearly a passionate base out there, willing to defend loyalties. I promised that this Thursday, I would reveal what, I feel, are the top 5 best places to get Italian, but before I do, I wanted to share with … Continued

Egg Sandwich from Jam

  Pork, eggs, cheese and bread. These seemingly humble ingredients have become the Four Horsemen of nearly every breakfast nook in Chicago. Naturally, the pork isn’t simply bacon, it’s shoulder that’s been brined and/or smoked, sometimes braised in its own juices; the eggs should be organic, and if not, then at the very least, free-range … Continued

Pani Puri from Sukhadia’s

In honor of Lent this week, we are going vegetarian. I realize a lot of people will be ordering pepper-and-egg sandwiches from their favorite Italian beef stands until Easter, but if you’re looking for something a little more interesting, head to West Rogers Park. There, along Devon Avenue, you’ll find Sukhadia’s, a tidy little Indian … Continued