Publican Quality Meats Beefing Things Up in Chicago
I was expecting Day 1 (Monday) at Publican Quality Meats to be busy, but not THIS busy. By 1 p.m., there were already people lining up to buy grass-fed beef from Wisconsin and homemade boudin blanc. An assortment of salumis at one case had a few guys taking rapturous nibbles from the free samples placed … Continued