Going “Whole Hog” at Vie

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Are you a pork fan interested in going whole hog?

 

Back after popular demand, Chef Nathan Sears and Chef Amber Blatt of Vie Restaurant will be dishing on all details of preparing a hog, from butchering to making sausage, bacon, pâté and more. The three-hour afternoon classes include lunch and and lots of take-home treats. I’ve included this video from a class I attended last spring, to show you some of the highlights.

 

Classes cost $150 per person and are held at Vie, 4471 Lawn Ave., Western Springs, Ill. Reserve your place by calling Vie at (708) 246-2082.

 

Upcoming Dates:

Sunday, Feb. 12, 2012, with Chef Amber Blatt

Sunday, March 25, 2012, with Chef Amber Blatt

Sunday, May 20, 2012, with Chef Nathan Sears

Sunday, June 3, 2012, with Chef Nathan Sears