Eataly Week #1: Crushing It
Rapini and parm bruschetta from Eataly’s vegetarian restaurant, Le Verdure The numbers alone are staggering: $70 million invested in a 63,000 square foot space (13k larger than New York’s, by the way), and a labyrinth of 10 different eating opportunities/restaurants. Add to that a Lavazza coffee bar, a butcher, a fishmonger, a dry goods section, … Continued