Doughnuts from Glazed & Infused

Chicago has been swept up in the doughnut craze the past year or so, and Glazed & Infused seems poised to be taking control of market share. They’ve already established their beachhead on Fulton Market, but now are opening up satellite stores in various neighborhoods, even taking up some space in the back of owner Scott Harris’ Francesca’s Forno in Bucktown (where a Doughnut Throwdown will take place on a daily base once Stan’s Doughnuts opens across Damen) and also next to the new Davanti Enoteca in River North. I have to say, I’m still either a basic yeasty glazed kind of guy, or a simple, cakey old fashioned, but I do admire their maple bacon long johns and more creative filled doughnuts like creme brûlée. (Kudos and thanks to Todd Rosenberg – @toddrphoto – for the beautiful HD quality video).

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