Xiao Bao Biscuit

This was a great stop on the way back from a long bike ride over the bridge one afternoon. Located on the Northern edge of town, in a funky neighborhood with coffeeshops...

The Ordinary

Yet another great find along King Street, this is one of two...

Leon’s Poultry & Oyster Shop

With echoes of Big Star in Chicago, this mostly locals hang specializes...

Little Jack’s Tavern

Clubby local joint with green-and-white-checkered tablecloths, old black and white photos of...

167 Raw

Such a fun, cozy little joint just a few minutes’ walk from...

Husk
By Steve Dolinsky on December 5, 2014
From it’s location in historic downtown Charleston to the ingredients used by award-winning chef Sean Brock, Husk is a thoroughly southern restaurant. The continuously evolving...
McCrady’s
By Steve Dolinsky on December 5, 2014
McCrady’s combines traditional southern flavors with local, peak season ingredients in its contemporary take on southern cuisine. Uber-Southern chef-hero Sean Brock is behind it all,...
The Palmetto Cafe
By Steve Dolinsky on December 5, 2014
The Palmetto Cafe combines the best of Lowcountry cuisine with the freshest ingredients and serves them in a unique and elegant garden-style setting. The Palmetto...
The Ordinary
By Steve Dolinsky on December 5, 2014
Part Southern seafood hall part oyster bar, The Ordinary pairs fresh, local seafood with an inventive menu and serves it up against the backdrop of...
The Glass Onion
By Steve Dolinsky on December 5, 2014
The Glass Onion serves up southern comfort food inspired by the rural South, New Orleans, and South Carolina’s Lowcountry. It’s a locals-only joint where you’ll...