From it’s location in historic downtown Charleston to the ingredients used by award-winning chef Sean Brock, Husk is a thoroughly southern restaurant. The continuously evolving...
McCrady’s combines traditional southern flavors with local, peak season ingredients in its contemporary take on southern cuisine. Uber-Southern chef-hero Sean Brock is behind it all,...
The Palmetto Cafe combines the best of Lowcountry cuisine with the freshest ingredients and serves them in a unique and elegant garden-style setting. The Palmetto...
Part Southern seafood hall part oyster bar, The Ordinary pairs fresh, local seafood with an inventive menu and serves it up against the backdrop of...
The Glass Onion serves up southern comfort food inspired by the rural South, New Orleans, and South Carolina’s Lowcountry. It’s a locals-only joint where you’ll...