It’s tiny – only about 250 sq. feet – but that means no freezers, and whatever they bring in the morning, is what’s being used that day. Triggerfish, cobia, grouper…you never know what the fish of the day is. They also sell fish tacos and large plates, but I say get the namesake, done Peruvian-style, … Continued
Located next to the original Joe’s Stone Crab, I would much rather you spend your money here, than in the tourist-laden, overrated main dining room next door. You don’t need to tip the host a $20 here, and the wait is minimal, for the same quality crabs, sides and key lime pie to go. I … Continued
One of my favorite restaurants, anywhere. Totally worth the cab fare if you’re staying in South Beach. Located in the Design District, just over the Causeway from Mid-Beach. I’ve eaten here a handful of times, and never had a bad meal. Be sure to save room for Hedy’s desserts. Michael’s Genuine Food & Drink 130 … Continued
The South Beach outpost of this New York City restaurant by Andrew Carmellini is located in the W South Beach Hotel. Giant shellfish platters anchor a seafood-focused menu that also has plenty of meat for your carnivorous uncle. Open for lunch and dinner; they also have a bakery counter that opens at 7:30 a.m. if … Continued
Click here to read page 1 of my story about where to eat in Miami Beach Click here to read p. 2
Click here to read my story about South Beach’s food scene, plus a sidebar on the best Cubano, coffee and ropa vieja in Little Havana
Here’s a brief report I filed from Miami’s “Little Havana” on one of the city’s beloved sandwiches, the Cubano: Click here to listen