Don’t judge a book by its cover. Just because Kin Khao is tucked away in the corner of a corporate-looking hotel near Union Square, doesn’t mean you’re not going to find the bold, funky, spicy flavors from Thailand. Owner Pim Techamuanvivit’s background as a food blogger and writer seeps into every nook and cranny of … Continued
Definitely considered cutting-edge Vietnamese when it opened, The Slanted Door consistently produces modern, fresh and vibrant Vietnamese food, courtesy of chef/owner Charles Phan. The original location has closed, but the restaurant is now Ferry Building Marketplace downtown. The Slanted Door 1 Ferry Building #3, San Francisco, CA 94111; (415) 861-8032
I just love the vibe of this place. Located about a 10 minute drive from most of the downtown hotels, this cozy restaurant, located in the North of the Panhandle (get it?), reminds me a lot of avec in Chicago. Brunch is a highlight, with local purveyors the true stars on the menu (as well … Continued
This is the best all-around market in the country. Located just off the Embarcadero, near the Bay Bridge, the restored site hosts local farmers on Tuesdays, Thursdays and Saturdays outside on the Ferry Plaza, while the inside of the gorgeous terminal houses some of the best local food artisans. Boccolone, Cowgirl Creamery and Hog Island … Continued