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Which Beers do Chicagoans Drink (and Where)?

With Chicago Craft Beer Week going on until May 24th, the folks at Lakeshore Beverage decided to crunch some numbers. They analyzed a year’s worth of sales data from thousands of bars, restaurants, liquor stores, grocery stores, and anywhere else that sells beer. First, they determined the averages for consumption of each style of beer throughout … Continued

Ontario’s Butter Tarts (PRI’s The World)

Quebéc has its maple sugar pie. In British Columbia, the Nanaimo Bar rules. But in Ontario, there’s no denying the importance of the humble butter tart. You can debate the merits of raisins or no raisins (with or without pecans), but the simpler, the better, as I found out on a recent trip to Toronto, … Continued

Chicago Can Be Proud of Beard Award Weekend

The looks on their faces were undeniable. Whether it was a sponsor, an official from the Illinois Restaurant Association or an extremely tanned Mayor Emanuel, there was no hiding the obvious civic pride from hosting the first James Beard Awards outside of New York City. The city can rightly pat itself on its collective back … Continued

Indian Snacks on Devon Avenue

The sheer number of stores on Devon Avenue can be daunting. Between the jewelry stops, sari vendors and restaurants, a stroll through “Little India” presents a riot of color, aroma and sound (especially on a weekend). My friends are always puzzled when it comes to choosing a place to eat. Wanting to avoid the cliché … Continued

Pastoral Artisan Producer Fest Coming To Town

Does your heart beat a little faster at the thought of artisan breads, cheeses, charcuterie, and wine? Then Pastoral Artisan Cheese, Bread and Wine’s 5th Annual Artisan Producer Festival is definitely for you. This free tasting and meet-the-producer event will take place at the Chicago French Market this Saturday, April 25th, from 11 a.m. – … Continued

Come With Me To Cuba

Since the softening of relations between Cuba and the U.S. has been in the news the past few months, we figured it was time to go before the floodgates opened. Unlike previous tours I’ve organized, this one is going to encompass much more than just eating. We’ll visit farmers, eat in paladars (people’s private homes, … Continued