All posts tagged "Ceviche"

  • El Oso Residency Gives Zaragoza Chef Chance to Cook Mexican in Hyde Park

    The Promontory in Hyde Park has a temporary restaurant, El Oso, with a focus on Mexican cooking. Chef Jonathan Zaragoza, a family member of the Southwest...

  • Topolobampo Still Redefining Modern Mexican

    A month ago, the James Beard Foundation – at its annual awards gala – named Topolobampo the best restaurant in the country. Rick Bayless’ more upscale...

  • The Ordinary

    Yet another great find along King Street, this is one of two options from local chef and pioneer Mike Lata (Fig is his other, fine-dining...

  • Ixcateco Grill Cooking Regional Mexican in Albany Park

    Mexican Independence Day is coming up next week, and while some restaurants will offer special menus, there’s a new restaurant in Albany Park that’s simply...

  • Via Lima Brings Taste of Peru To North Center

    As Peruvian food takes its turn in the spotlight internationally, places like Via Lima in North Center are trying to recreate those flavor combinations as...

  • Ceviche at El Mercado

    When in Lima, you will certainly be spending time in the cebicherias. These afternoons-only restaurants are loud, boisterous, and typically show off the fish they’ve...

  • El Mercado

    Located in Miraflores, El Mercado is chef Rafael Osterling’s lively, upbeat cebicheria where there’s so much more than just citrus-soaked fresh fish. Reminding me of...

  • La Picantería

    Located in Surquillo – not far from Al Toke Pez, another of my favorites – La Picantería is one of many great restaurants in Lima...

  • la mar

    Chef Gaston Acurio knows how to spread the gospel of his beloved Peru. He’s got nine restaurants; some only in Lima, like his flagship fine...

  • Chez Wong

    Located in San Isidro, this restaurant is actually situated on the ground floor of chef and owner Javier Wong’s apartment, in what used to be...

  • Where to Eat in Lima, Peru

    LIMA, Peru – The earthenware dish was set before us, samples of raw potatoes, sourced from more than 3900 meters above sea level, were pointed...