This time of year is just murder on people with special requests, allergies and gluten-intolerance. There are backyard barbecues, graduation lunches and wedding showers, not...
Sam Kass is as busy as ever these days. The former Avec cook is still working as the Assistant Chef in the White House,...
Every year, the third week of May brings with it some predictable events in Chicago. There’s Craft Beer Week, of course, but there’s also the scrum...
I think the slingshot threw me for a loop. When the Old Fashioned was placed on our table at theAviary – Grant Achatz’s and Nick...
Every now and then, I turn over this space to one of my budget-conscious interns. The only criteria is that the restaurant in question must...
The Year of the Rabbit is here, and while I have a thing about consuming the actual animal (you try to digest 10 courses...
Happy Memorial Day everyone. I’m turning over the blog today – as I do on occasion – to star intern Katherine Bernot, a senior...