All posts tagged "Eataly"

  • Pizzaiolo For The Night

    As you may have noticed lately, if you’ve been following my Instagram, I’ve had a thing for pizza lately. There is a reason for this...

  • Frosé Hits Chicago

    I will admit that I don’t always see trends coming (or even realize that we’re in the midst of some “next big thing” like poutine),...

  • Fresh Pasta Friday at Eataly

    The sheer variety of freshly-made pasta at Eataly can be daunting, and when faced with a dozen or so options, one might simply fall back...

  • A Night of Neapolitan Pizza

    Eataly and Spacca Napoli will be serving up Neapolitan-style pies for a special, one-night-only menu. Call it an Italian response to way too much Corona...

  • Beer of the Week: Super Baladin

    By now, you’ve probably heard all about the pizza, pasta, carne and pesce at Eataly, the 63,000 square feet behemoth in River North. What you...

  • Eataly Week #1: Crushing It

    Rapini and parm bruschetta from Eataly’s vegetarian restaurant, Le Verdure The numbers alone are staggering: $70 million invested in a 63,000 square foot space (13k...

  • Eataly

    The lovechild of Mario Batali, Joe and Lydia Bastianich. This market/store/restaurant/cafe space is massive, and has to be seen to be believed. You could pop...