All posts tagged "hopleaf"
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Beer of the Week: Euchred
Chicago’s Begyle Brewing company has been doing things a little bit differently ever since they opened, and this week’s pick is certainly part of that...
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Beer of the Week: Madame Rose
Spending two years in oak, along with some Michigan cherries, Goose Island’s Madame Rose is truly a unique brew. This week, The Hopleaf’s Michael Roper...
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“Beer” of the Week: Vandermill Cider
We’re deviating a bit from the hops and barley theme this week, as we take a sip of a refreshing cider from the well-regarded Vandermill...
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Beer of the Week: Saison Dupont
This week’s pick comes from the Dupont brewery in Belgium. It’s called Dry Hopping, and it only comes out once a year. The unique feature...
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Beer of the Week: 5 Quinto
This week, The Hopleaf’s Michael Roper looks to Belgium (the guy should know, his bar has more than 100 Belgians on offer) for his Beer...
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Victory for Summer Sipping
This week, as we finally slip into some consistently warm days, The Hopleaf’s Michael Roper has an excellent pale ale in mind from Downingtown, PA....
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Beer of the Week: Class of ’88
Beer brewers love to collaborate. Sometimes it’s with chefs, working on a recipe that will go with a specific style of food, other times, they...
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Beer of the Week: Ommegang Hop House
This week, The Hopleaf’s Michael Roper is thinking of Cooperstown, NY – home of Ommegang, one of the best Belgian-style breweries in the U.S. Their...
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Beer of the Week: Anchor Brewing’s IPA
This week, The Hopleaf’s Michael Roper is heading west, to San Francisco, home of Anchor Brewing. The legendary brewer has recently come out with its...
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Beer(s) of the Week: Allagash Dubbel & Tripel
This week, Roper looks to the Northeast, specifically, Portland, Maine. The Allagash brewery has always produced Belgian style beers in large formats, but now they’re...
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Beer of the Week: Velvet Merlin
This week’s pick has nothing to do with magic, it’s simply an oatmeal stout from one of our favorite breweries – Firestone Walker. “They can...
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