All posts tagged "Italian"
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Wicker Park’s Tortello Honors Italian Tradition of Pasta-Making
Columbus Day is a day when Italian pride swells in Chicago and around the country, but for me, it means it’s time for pasta. This...
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Tempesta Brings Locally-Made Italian Meats to West Town
Italian delis are all over the region, but a new one in West Town is unique, because they make pretty much all of the cured...
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Hyde Park Gets First Neapolitan Pizza Option
Neapolitan pizza joints have been cropping up all over Chicago the past few years, but none had opened in Hyde Park, until recently. One of...
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Logan Square Restaurant Takes Midwest Approach to Pasta
Dozens of Chicago restaurants focus on pasta, but most of them take a narrow, Italian approach. However, Daisies — a cozy new spot in Chicago’s Logan...
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Animale Embraces Offal in True Italian Kitchen
Columbus Day is coming up on Monday, a time when Italian pride swells. While there are dozens of great Italian restaurants in the region, only a...
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Pasta the Focus at Monteverde
There are dozens of Italian restaurants in Chicago, but only a small percentage go that extra mile and make all of their pastas in-house from...
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Panuozzo at Forno Rosso
I’ve always thought Nick Nitti had a way with dough. Ever since he opened Forno Rosso in the Dunning neighborhood, on the city’s far West...
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Tomatoes the Stars at Annual Osteria Dinner
Now revered as one of summer’s most versatile fruits, the tomato was once the hapless scapegoat of lead poisoning and aphrodisiac affections. To commemorate the now-celebrated tomato...
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Buca Yorkville
Rob Gentile is one of Toronto’s brightest stars. He cooks with vigor and passion and is on the road several times a year, always learning...
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Top 10 Italian Beefs in Chicagoland (plus #11 – #31)
1. Johnnie’s 7500 W. North Ave., Elmwood Park; 708-452-6000 $4.32 for sandwich + .37 for sweet peppers + .37 for hot peppers Total: $5.06 Bread: Gonnella...
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Top 5 Italian Beefs in Chicago (City)
1. Bob-O’s Hot Dogs 8258 W. Irving Park Rd.; 773-625-9840 $4.95 for sandwich + .50 for sweet peppers + .50 for hot peppers (pictured, above) Bread: Gonnella...
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