All posts tagged "Japanese"
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Otafuku
Otafuku specializes in oden – a dashi broth containing loads of fried tofu, seafood and vegetables. They’ve been in business for over a hundred years,...
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Streamer Coffee Company
World champion barista Hiroshi Sawada has been consulting in Chicago the past few years, and I had a chance to meet him at his coffeeshop...
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Sushi Azabu
A literal sushi den uncovered in the basement of Izakaya-focused Daruma-Ya, Sushi Azabu serves Edomae sushi only, honing in on one ingredient and one ingredient...
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Sushi Yasuda
I get asked quite a bit about sushi recommendations in New York, and Yasuda is one of my go-tos in NYC. A sushi restaurant only,...
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How To Make a Cullerton Street Cocktail
As you approach the building housing Green River – the new cocktail bar/restaurant collaboration between Danny Meyer’s NYC-based Union Square Hospitality Group and the Dead...
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Chifa & Nikkei Cuisine in Lima (Chicago Tribune – Travel)
Click here to read my story about the Chifa and Nikkei influence in Lima, Peru.
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Marugame Monzo
Marugame Monzo’s menu of fresh, handmade udons ranges from traditional, such as their kitsune udon, to more innovative offerings, like their miso carbonara udon and...
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Momotaro
From the Boka Restaurant Group (Boka, Girl & the Goat, GT Fish, etc.) the company’s first Japanese concept is a stunner. Up until I went,...
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Yakyudori
San Diego doesn’t have the greatest eating, at least in the tourist-heavy areas of the Gaslamp and closer to downtown. But drive 10 to 15...
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Kora Tei
Even though you’ll find better okonomiyaki in Osaka, when in Kyoto, you would be hard-pressed to find a better source than Kora Tei. The Korean...
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Tempura Matsu
With the elderly Matsuno-San overseeing every detail of your meal, and his son, Toshio, supervising the kitchen crew, your meal at Tempura Matsu will be...
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