Korean chains usually start their American branches in Los Angeles, but a popular fried chicken brand from South Korea – with more than 200 locations...
Few restaurants have the wherewithall to start small in the suburbs, only to open a second, much larger act in the city. The team behind...
The suburbs have plenty of malls and most of them have one or two places to eat, usually from a national chain. But the Golf Glen...
Fast-food franchises rarely have memorable food, but a Korean company focusing on noodles, is making some memorable – and affordable – dishes, in a Glenview...
I absolutely love barbecue, but I’m especially fond of Korean-style. That’s because the beef is always thinly-sliced, cooked over high-heat, and always comes with a large...
Fried rice is usually something you think of ordering from a Chinese restaurant, but the dish is being elevated to new heights in a West...
From their 48-hour marinated kalbi to their pitch-perfect bibimbap and bulgogi, the BBQ at Miss Korea is among the best along 32nd Street. Try to...
KO KO as it’s known in Ravenswood, has decided to marry the spicy, funky and fermented flavors from Korea (along with its expertly marinated and...
We’ve seen the Mexico-Korea mashup before in Chicago, namely, at Del Seoul in Lincoln Park. It typically means tacos with Korean-influenced bulgogi beef, or at...
There are less than 10 great Korean barbecues in Chicago, and while a lot of people rave about San Soo Gab San, I’ve always felt...
Is there a better fried chicken in Chicago? Probably not. Although there are certainly different styles (I love the Carolina-style at Roost, as well as...