Kinmedai at Mizumi (at The Wynn Las Vegas) If you’ve followed any of my posts from Japan – or frankly, anything I’ve written about Japanese...
Click here to read my story in Canada’s national newspaper about great Asian food both on and off of The Strip.
LAS VEGAS, NV – It’s pretty rare when 28 chefs from the same company get together in one kitchen, but that was the case last...
This is the most fantastic sushi experience I’ve had in some time. Certainly the best in Vegas. A quiet, demure room and chefs who truly...
The gougère (pronounced goo-ZHERE) is one of those little amuses or hors d’oeuvres that I always love seeing at a party. Perfect with a glass...
Over the last week, I’ve been lucky enough to enjoy two stellar Asian meals – one in Las Vegas, the other in Chicago. Let’s begin...
Milwaukee-born, Italian-trained, Chicago-experienced and now Vegas established Paul Bartolotta has created one of the most enduring restaurants in Vegas – located at The Wynn –...
I’ve stayed in several hotel rooms in Vegas over the years, sometimes as a tourist, other times on business. I have to say, nothing really...
You can always find Vegas’ best chefs dining here, huddled over beautifully-grilled Kobe Beef from Oregon, free-range organic chicken from California, Kurobuta Pork from Iowa...
One of the best restaurants off of The Strip, and a must-visit for Thai food lovers. Without question, the best wine list ever to appear...
The newest addition to The Strip is also the most accessible, in terms of frontage. Instead of walking a mile from the street to get...