All posts tagged "ramen"

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  • Bone Broth Basics

    By on November 16, 2017

    On this edition of The Feed Podcast, we’re talking about the basics of any good bowl of soup – by digging down to the bones,...

  • Tsukemen Puts Hot and Cold Spin on Ramen

    By on October 28, 2016

    While the ramen wave continues to sweep across Chicago, there is a sub-category of the beloved Japanese noodle soup, but it’s barely seen here. It’s called...

  • Ramen Takeya Chickening Out It’s Broth

    By on June 29, 2015

    Pretty much every ramen shop that opens in Chicago features the decidedly murky, creamy-white, tongue-coating broth known as tonkotsu, made from boiling pork bones for...

  • Arami Noodle Night a Monthly Date Worth Remembering

    By on April 28, 2015

    I know what I’ll be doing the last Monday of each month. Arami – which has always been in the upper tier for local sushi...

  • Warm Up With Ramen, Udon at Arami’s Noodle Night

    By on December 22, 2014

    Ready to get out of the house after your holiday hibernation? Stop by Arami’s monthly Noodle Night next Monday, December 29th. Chef Fred Despres is...

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    Yakyudori

    By on December 6, 2014

    San Diego doesn’t have the greatest eating, at least in the tourist-heavy areas of the Gaslamp and closer to downtown. But drive 10 to 15...

  • Totto Ramen

    By on October 14, 2014

    With three locations in Manhattan (two in Midtown, one in Hell’s Kitchen) and another in Boston, this cramped ramen spot delivers six variations of ramen,...

  • Yakudori Yakitori

    By on March 26, 2014

    This modern Japanese eatery specializes in ramen and yakitori paired with beer, sake, and soju. It’s about a 20 minute drive from downtown, but worth...

  • Tonkotsu Bankara

    By on February 22, 2014

    Although there are hundreds of great ramen joints in the city, this is merely one, featuring milky white pork-based tonkotsu broth. I particularly enjoyed the...

  • Ramen Museum An Umami Fest

    By on February 6, 2014

    Enjoying my second bowl of the afternoon at the Ramen Museum. Yokohama, Japan – I was expecting a “Noodle Hall of Fame” or a “Best...

  • Bones

    By on January 25, 2014

    One of Frank Bonanno’s most unique restaurants, Bones ties in Bonanno’s classic French background with a new Asian twist. Serving French influenced Asian cuisine in...