All posts tagged "ramen"
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A Pair of New Ramen Shops Offering Unique Bowls of Japanese Comfort
The Japanese bowl of ramen is getting a few new looks in Chicago, thanks to some chefs willing to experiment. While most bowls feature the...
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Bone Broth Basics
On this edition of The Feed Podcast, we’re talking about the basics of any good bowl of soup – by digging down to the bones,...
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Tsukemen Puts Hot and Cold Spin on Ramen
While the ramen wave continues to sweep across Chicago, there is a sub-category of the beloved Japanese noodle soup, but it’s barely seen here. It’s called...
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Ramen Takeya Chickening Out It’s Broth
Pretty much every ramen shop that opens in Chicago features the decidedly murky, creamy-white, tongue-coating broth known as tonkotsu, made from boiling pork bones for...
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Arami Noodle Night a Monthly Date Worth Remembering
I know what I’ll be doing the last Monday of each month. Arami – which has always been in the upper tier for local sushi...
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Warm Up With Ramen, Udon at Arami’s Noodle Night
Ready to get out of the house after your holiday hibernation? Stop by Arami’s monthly Noodle Night next Monday, December 29th. Chef Fred Despres is...
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Yakyudori
San Diego doesn’t have the greatest eating, at least in the tourist-heavy areas of the Gaslamp and closer to downtown. But drive 10 to 15...
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Totto Ramen
With three locations in Manhattan (two in Midtown, one in Hell’s Kitchen) and another in Boston, this cramped ramen spot delivers six variations of ramen,...
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Yakudori Yakitori
This modern Japanese eatery specializes in ramen and yakitori paired with beer, sake, and soju. It’s about a 20 minute drive from downtown, but worth...
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Tonkotsu Bankara
Although there are hundreds of great ramen joints in the city, this is merely one, featuring milky white pork-based tonkotsu broth. I particularly enjoyed the...
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Ramen Museum An Umami Fest
Enjoying my second bowl of the afternoon at the Ramen Museum. Yokohama, Japan – I was expecting a “Noodle Hall of Fame” or a “Best...
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