The southwest suburbs aren’t known for having a lot of premium seafood houses, but the Original Island Shrimp House in Palos Park now lays claim...
The Bay of Biscay hugs the northern edge of Spain, but also the western side of France. Recently, a restaurant with the same name opened...
Yet another great find along King Street, this is one of two options from local chef and pioneer Mike Lata (Fig is his other, fine-dining...
Taking a seafood lover to a steakhouse might seem counterintuitive, but that’s exactly what you need to do in the West Loop. It’s there that...
If Japan has been on your bucket list, now would be the time to plan a trip, because come November, the glorious, historic and well-worn...
I spent the better part of a week eating my way through Barcelona this summer, taking some recommendations from colleagues of mine who eat there...
As Peruvian food takes its turn in the spotlight internationally, places like Via Lima in North Center are trying to recreate those flavor combinations as...
Landlocked Madrid is a tough sell in the summertime, especially when Barcelona, located on the sun-kissed Mediterranean, is only a two-and-a-half hour bullet train ride...
There’s nothing quite like enjoying seafood on the coast, plucked straight from the water and eaten with your bare hands. Chicago may be in the...
Rob Gentile is one of Toronto’s brightest stars. He cooks with vigor and passion and is on the road several times a year, always learning...
(photo by Jessica Lynn Capron) There’s a reason you’ve never seen one tweet or Instagram post on my feeds from The Dawson, that hulking glass-and-concrete...