All posts tagged "Tacos"
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Homemade Tortillas, Salsas & More at Minna’s
Most Mexican restaurants purchase their tortillas, since making them one at a time requires extra labor, expense and skill. But there’s a three year-old Mexican...
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Black Bean Challenge
On this edition of The Feed Podcast (where you’ll find the recipes), a Black Bean Challenge with the Chef and Owner of May Street Café &...
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Grande Taco Show (The Feed Podcast)
On this week’s super-sized show, Bayless and I travel to five cities in two countries for a major taco crawl. Some are traditional, while other...
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Eating, History on Menu of Wicker Park Walking Tour
Story and photos by Kristine Sherred A hookah lounge, a bakery, a cooperative housing center, an arts society, a fashionable sports bar serving alligator. Together,...
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Bayless’ New Restaurant Inspired by Fires of Baja
For more than 30 years, Rick Bayless has been Chicago’s ambassador for regional Mexican cooking. But his trio of successful restaurants in the city’s River...
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Walk the Extra Block in Playa del Carmen (PRI’s The World)
Even though I was on Spring Break (with hordes of tourists) in Playa del Carmen, that didn’t mean I had to settle for chimichangas and...
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Frontera, Topolobampo Alums Strike Out On Their Own
If you’re looking for affordable Mexican food in Pilsen, there’s a new restaurant from a pair of men who used to work at Rick Bayless’...
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Chicago’s Tacos, Four Ways (The Washington Post)
Chicago was the third city Tom Sietsema tackled in his Washington Post series on America’s great food cities this year. Not only did he completely...
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Mexican, Korean & S. Indian Flavors at Two New Finds
We’ve seen the Mexico-Korea mashup before in Chicago, namely, at Del Seoul in Lincoln Park. It typically means tacos with Korean-influenced bulgogi beef, or at...
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Terroir, Tamago and Tijuana Tacos
Nathan Thornburgh presenting at Terroir. Just a couple of thoughts from the past week: I attended the annual Terroir Symposium in Toronto last week,...
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Korean Tacos at En Hakkore
I’ve been preaching and trying to spread the gospel about the tacos at Bucktown’s En Hakkore since they first opened last year. Fortunately, they’ve become...
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