On this week’s show, a deep-dive into the suburbs of Toronto, where a veritable United Nations of eating exists, in places like Scarborough and Markham....
On part two of our North American Food Market Crawl, we talk to the experts in Montreal, Toronto and Vancouver, sampling the best fare from...
Rob Gentile is one of Toronto’s brightest stars. He cooks with vigor and passion and is on the road several times a year, always learning...
I’m a big fan of Bar Isabel, so when I heard they were opening a tapas bar, I had pretty high hopes. It delivered on...
Quebéc has its maple sugar pie. In British Columbia, the Nanaimo Bar rules. But in Ontario, there’s no denying the importance of the humble butter...
At its core, Fat Pasha is “tasty Jew food” as my colleague Chris Nuttall-Smith explained. The food critic for the Globe and Mail fell in...
On this show, Steve, Rick & Lindsey discuss the cost/benefits of pay-for-reservation services, then Steve reports on Lima’s burgeoning food scene. Rick invites chef Todd...
Nathan Thornburgh presenting at Terroir. Just a couple of thoughts from the past week: I attended the annual Terroir Symposium in Toronto last week,...
First of all, you have to make some time to see the Momofuku Complex/Temple while you’re in town. Located next to the Shangri-La Hotel, David...
Restauarnt Chantecler offers a rotating menu of inventive tapas – many with an Asian spin – and signature cocktails in a cozy, brick exposed location....
One of my favorite restaurants in Toronto, Bar Isabel serves up craft beer and creative, Spanish-influenced plates in a rustic, old-world setting that doesn’t feel...