Tuesday, July 17, 2012
Leopold is a Belgian restaurant that draws influences from French and German fare.
Although the Fourth of July may be over, Independence Day festivities for other countries are still in full swing. This week (July 17-21), Leopold
is offering a special menu to commemorate Belgian Independence Day.
The Belgian restaurant is featuring a five-course menu with different beer pairings for each day of the celebration. The $50 menu includes selections such as house-cured sockeye salmon, summer sausage and local greens, in addition to beer. A representative from a featured brewery or importer will be available to provide additional information about the day’s selection.
1450 W. Chicago Ave.