Currently browsing Irving Park

Brisket Bibimbop at Smalls Smoke Shack & More

Ever since I tweeted from Smalls about their brisket bibimbop, I’ve been having dreams about it (I know, I’m sick). It’s so obvious and yet, no one in Chicago has dared combine the rich, earthy, smokiness of slow-cooked brisket with the bold, assertive Korean chili paste (gojujang) and crisp, blanched vegetables and rice that are … Continued

Bisteeya at Shokran

We’re off to Morocco this week, sort of. At least on West Irving Park Road. I guarantee you’ve probably whizzed by Shokran on the way to Smoque BBQ or at the very least, were probably focusing more on the exit/on ramp for the Kennedy Expressway than you were on the storefront here. It’s easy to … Continued

Brisket at Smoque

With Texas-style brisket on my mind this week, after my second trip to Austin last weekend, I felt it would only be prudent to let you know about my favorite Texas-style brisket in Chicago. This is not the Montreal influenced, coriander-and-pepper-rubbed, cured and smoked beauty that is Fumare, but rather, a humble expression of brisket … Continued

Dukbokki at Joong Boo Market’s Cafe

  Since I just returned from Korea yesterday, and saw dukbokki at every night market and street corner, I couldn’t resist re-running this favorite from last year. It’s one of those images you’ve seen countless times driving down the Kennedy Expressway in Chicago. No, not the Wrigley’s digital sign or that building on Ashland that’s … Continued

Burek from Beograd Cafe

  Before you know it, it’s going to be steady sweater weather. Enter your perfect antidote: hearty burek, which – depending on where you’re from – hails from either Macedonia, Turkey, Serbia and/or Bosnia.  The Beograd Cafe on Irving Park is a reliable hangout for off-duty construction workers and coffee-sipping ex-pats, and nearly every table … Continued

Top 5 Italian Red Sauce Joints in Chicago

In honor of today being “Italian Village Day” in Chicago, I thought it only appropriate to delve into some of the city’s best red sauce joints. If you’ve come looking for Rosebud or La Scarola, you’ll be disappointed they’re not here. What these joints all have in common though, is their hospitable surroundings, serving comfortable, … Continued

Rotisserie Chicken at Brasa Roja

  A few weeks ago, I listed my Top 5 roasted chickens in Chicago. I think at the time, I was limiting my options to chickens that were actually roasted in ovens – sealed in their warm cocoons, juices dripping, skin crisping – and left off any rotisserie birds since they don’t really spend much … Continued

La Humita

  Steamed like a tamale, redolent with sweet corn and intense achiote oil, these Ecuadorian treats are hard to come by in Chicago. At La Humita, their namesake is worth the trip alone – unless you’ve decided to give up waiting in line at Smoque, just a few blocks up the street. ‚ You’ll probably want to … Continued