Chicago’s Revolution Brewing just keeps cranking out the unique beer. With a massive brewpub, a strong lineup of seasonal beers as well as specialty ales, this week’s pick is no exception. It’s a rye IPA with 7.6 ABV, which has a roasty, toasty character, thanks to the rye, as well as Amarillo and Fuggle hops. If … Continued
This week, The Hopleaf‘s Michael Roper is looking to Portland, Maine, where Allagash is brewing up something special for its anniversary. Called “Fluxus,” this ale is brewed with a blend of coffee and chocolate malts with blood orange pulp and zest.. The resulting beer is dark brown in color with chocolate and roasted notes throughout the flavor … Continued
I’ve been preaching and trying to spread the gospel about the tacos at Bucktown’s En Hakkore since they first opened last year. Fortunately, they’ve become so popular that the choices have been whittled down to either vegetable-laden rice bowls (bibimbop) or these “tacos.” They come with either BBQ beef or spicy pork belly, and feature … Continued
This week’s BotW hails from Chico, California, home of Sierra Nevada. The brewery’s Ruthless Rye is taking advantage of a recent trend in beer – that is, the tendency of brewmasters to use more rye in their recipes. Perhaps it’s a nod to the rye spirits we’re seeing from places like Templeton or Old Overholt. … Continued
My new favorite chicken sandwich Lord there have been a number of new chicken shacks in Chicago recently. From Parson’s to Pecking Order to Honey Butter Fried Chicken, you’d think our love of fried bird would have been sated by now. But the folks behind Old Town Social and Nellcôte just opened Leghorn about a … Continued
Tavernita’s well-stocked bar is sure to be popular with fans Basketball lovers can get excited for a whole new reason thanks to the upcoming March Madness special at Tavernita. The River North tapas restaurant and bar (located at 151 W. Erie) is helping get fans in the spirit by offering an open bar package during all … Continued
If you love walnuts, this week’s beer is for you. It’s from Perennial Brewery in St. Louis, and The Hopleaf’s Michael Roper really loves how dark and intense it is. Beer with dessert? Why not. It’s barely 7% abv, and with all of those rich, intense walnuts to draw upon, it has a sweet intensity … Continued
Hot chocolate is sure to be on the menu at this fundraiser The Chicago food community is pretty tight-knit. There are often fundraisers held for chefs, busboys and cooks needing to settle medical bills and insurance. But an upcoming event on March 31 is sure to be one of the most heartfelt fundraisers Chicago’s culinary … Continued
If you’ve spent anytime eating in Chicago or perusing the Farmer’s Markets, you’ll be very familiar with Nichols Farm. Based in Marengo, IL, the family farm has been a part of the growing food scene here for well over a decade. More recently, their apples have become the basis for Virtue Cider’s latest cider, which … Continued
Stephanie Izard’s Little Goat Diner has been open for about a year, while the bakery next door, Little Goat Bread, has been the workhorse, pumping out all of the breads for her restaurants and serving Stumptown coffee first thing in the morning. They’ve also opened a second branch at The Chicago French Market, with a … Continued
The Hatchet, The Pitchfork and The Anvil all now available in Chicago. There has been a cider surge recently. In Chicago, of course, we all know about Virtue Cider, the company started by former Goose Island Brewmaster Greg Hall. His Michigan-based company is producing some seriously hand-crafted cider with influences from the best British and … Continued